這是一個超簡單又好吃的點心，一定要做做看！
材料 (6 份)
- 中筋麵粉 – 1/4 杯
- 鮮奶 – 1/4 杯
- 蛋 – 1 顆
- 奶油 – 1 大匙
- 香草精 – 0.5 小匙 (或肉桂粉 – 1 小匙)
- 噴霧式芥花油
- 水果
- 蜂蜜
特殊器材
- 六杯式的杯子蛋糕烤盤
步驟
- 預熱烤箱至 375°F (190°C)。
- 將麵粉、鮮奶、蛋、奶油、香草精 (或肉桂粉) 混合均勻。
- 在烤盤上噴薄薄一層油。
- 把步驟 2 的混合液倒入烤盤。一個杯子大約會裝 1/3 至 1/2 滿。
- 放入烤箱烤 15 分鐘。餅皮會逐漸膨脹。
- 把烤盤拿出烤箱，靜置一分鐘。
- 餅皮縮小後，放入水果和蜂蜜，就可以享用啦！
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This is a hassle-free afternoon tea dessert, totally a must-try!
This is a hassle-free afternoon tea dessert, totally a must-try!
Except for preheating the oven, all the procedures can be done in 30 minutes.
Yes, I mean you will be able to eat the finished fruit cups in half an hour once you start mixing the ingredients!
Ingredients (for 6 cups)
- All purpose flour – 1/4 cup
- Milk – 1/4 cup
- Egg – 1
- Butter – 1 tbsp
- Vanilla extract – 0.5 tsp (or ground cinnamon – 1 tsp)
- Canola oil spray
- Fruit of your choice (berries, mango, etc.)
- Honey
Special tools
- A 6-cup muffin pan
Directions
- Preheat the oven to 375°F (190°C).
- Blend the flour, milk, egg, butter, vanilla extract (or ground cinnamon) well.
- Spray some canola oil on the muffin pan.
- Pour the mixture into the cups. Each cup should be 1/3 to half full.
- Bake for 15 minutes. Pancakes will gradually inflate.
- Remove the pan from the oven and leave it for 1 minute.
- After the pancakes deflate, place the fruit in them and add some honey. Then enjoy!
