這是一道夏日料理，調味後的蛋黃酸酸甜甜的，搭配鮮蝦非常爽口。
而且這道菜可以輕易「量產」，很適合帶去 potluck 唷！
小時候姊姊從雜誌上看到簡易版的魔鬼蛋食譜，
我們都覺得發明這道菜的人實在太聰明了，
竟然只用蛋、美乃滋、黑胡椒就能創造一道好吃的料理！
一直到去年我在 DC 的一間餐廳吃到六種口味一次滿足的進階版魔鬼蛋，
才知道這種把蛋黃調味後擺回蛋上的東西叫 deviled eggs，
做法簡單，卻能玩許多花樣創造不同口味。
材料 (8 個)
- 蛋 – 4 顆
- 鮮蝦或冷凍蝦 (生的) – 4 隻
- 檸檬汁 – 1~2 小匙，或依個人口味調整
- 美乃滋 – 約 1 大匙，或依個人口味調整
- 黃芥末醬 – 約 1 大匙，或依個人口味調整
- 黑胡椒
- 其他調味料 – Parsley、Paprika 粉
步驟
- 將鮮蝦或冷凍蝦去殼去泥腸，放入滾水中燙熟 (可加入生薑粉去腥)，撈起放涼。
- 將蛋煮至全熟。
- 把煮好的蛋剝殼、剖半，用小湯匙把蛋黃輕輕挖出來，集中到一個碗裡。
- 把蛋黃、檸檬汁、美乃滋、黃芥末醬、黑胡椒混合均勻。
可以依個人口味斟酌調味料的用量。 - 將蝦子剖半 (因為剖開的部分是平的，會比較容易固定在蛋黃上)。
- 將調味過的蛋黃用小湯匙放回每個蛋的凹槽裡，再擺上蝦子。
- 最後撒上一些 Parsley 和 Paprika 粉當裝飾，就完成啦！
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This is a refreshing dish for summertime.
The yolk tastes sweet and a bit sour, which pairs with the shrimp perfectly.
What's more, this is an ideal dish to bring to a potluck, since it is suitable for "mass production".
Ingredients (for 8)
- Egg – 4
- Fresh of frozen shrimps (raw) – 4
- Fresh lemon juice – 1~2 tsp, or to taste
- Mayonnaise – approx. 1 tbsp, or to taste
- Yellow mustard – approx. 1 tbsp, or to taste
- Ground black pepper
- Other seasonings – parsley, paprika, etc.
Directions
- Peel, devein, and cook the shrimps. Then put them aside.
- Hard-boil the eggs (cook until both the white and yolk are set).
- Peel and slice the eggs lengthwise into half. Gently remove the yolks and put them into a bowl.
- Mash and mix the yolks, lemon juice, mayonnaise, yellow mustard, black pepper.
It is your discretion to decide the proportions of these seasonings. - Slice the shrimps into half (so that the flat side can be placed steadily on the egg in the next step).
- Scoop the mixture and put an appropriate amount into each egg white. Place the halved shrimp on top.
- Sprinkle some parsley and paprika for garnish, then enjoy!
